(English version follows Chinese Part)<\/p>\n
\u8fd9\u5468\u4e3b\u8981\u90fd\u5728\u7ec3\u4e60\u82f1\u8bed\uff0c\u6240\u4ee5\u6ca1\u6709\u505a\u6bd4\u8f83\u7279\u522b\u7684\u4e8b\u60c5\uff0c\u4e5f\u5c31\u6ca1\u6709\u975e\u8bb0\u4e0d\u53ef\u7684\u4e8b\u3002\u5468\u8bb0\u603b\u5f52\u8981\u5199\uff0c\u60f3\u60f3\u8fd9\u5468\u4e0b\u7684\u53a8\u623f\uff0c\u5c31\u8c08\u8c08\u6211\u5bf9\u5bb6\u5e38\u83dc\u7684\u4e00\u4e9b\u601d\u8003\u3002<\/p>\n
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<\/p>\n
I spent much time in practicing English this week, so that I did nothing special worth to write down. However,\u00a0the weekly journal must be finished. \u00a0I did several cook these days, why not\u00a0talking\u00a0something\u00a0about cooking and\u00a0recipe\u00a0?<\/p>\n
I started to cook when I was in junior grade of primary school. At that time, I was always greediness (not hungry\u00a0at all) during non-meal time, but parents cooked by standard daily schedule for healthy diet habits. So I planed to make dishes myself.<\/p>\n
Mum didn’t taught me\u00a0recipe or exact dish, but cooking skills. Including market purchase skills, cleaning\u00a0food material, cutting material,\u00a0seasoning species,\u00a0 material species,\u00a0collocation skills,\u00a0 processing skills etc. Those skills founding my cooking ability even though\u00a0those ‘theory’ can’t make me cooking in short time.<\/p>\n
After then, I though about it\u00a0:<\/p>\n
Vitality of one food type should not be base on\u00a0rigid\u00a0recipe, but the changing during every cook. Less salt, more sugar, new material, may create new dish which will add new\u00a0vitality. Just like\u00a0evolution with genetic changes.<\/p>\n
I really excited and proud ,that I can\u00a0cook a complete meal with\u00a0what I have right now, which is base on my mum’s cooking skills except\u00a0menu. Or you will have boring meal of ‘did we just eat these few days ago ?’ with\u00a0rigid\u00a0recipe : )<\/p>\n
Even though I support home cooking by ‘skills’,\u00a0I have to confirm that modern food industries\u00a0is base on\u00a0recipe and menu for quality control (safety, taste consistency etc).<\/p>\n","protected":false},"excerpt":{"rendered":"